Our Menu
Explore our carefully crafted selection of dishes, made with the finest ingredients and prepared with passion.
Truffle Mushroom Risotto
Creamy arborio rice with wild mushrooms and black truffle oil
Grilled Salmon
Fresh Atlantic salmon with lemon herb butter and seasonal vegetables
Classic Margherita Pizza
San Marzano tomatoes, fresh mozzarella, and basil on wood-fired crust
Beef Tenderloin
8oz grass-fed tenderloin with red wine reduction and truffle mash
Mediterranean Mezze Platter
Hummus, baba ganoush, falafel, and warm pita bread
Caesar Salad
Crisp romaine, parmesan, croutons, and house-made Caesar dressing
Thai Green Curry
Coconut milk curry with vegetables, served with jasmine rice
Seared Scallops
Pan-seared diver scallops with cauliflower puree and crispy pancetta
Crispy Calamari
Lightly battered squid with marinara and garlic aioli
Lamb Shank
Slow-braised lamb shank with rosemary jus and polenta
Quinoa Buddha Bowl
Roasted vegetables, chickpeas, avocado, and tahini dressing
Lobster Tail
Butter-poached Maine lobster with drawn butter and asparagus
Bruschetta Trio
Three toasted crostini with tomato basil, ricotta honey, and olive tapenade
Duck Confit
Crispy duck leg with cherry gastrique and roasted root vegetables
Tiramisu
Classic Italian dessert with espresso-soaked ladyfingers and mascarpone
Chocolate Lava Cake
Warm chocolate cake with molten center, served with vanilla gelato
Chicken Shawarma Wrap
Spiced chicken with garlic sauce, pickles, and fresh vegetables
Soup of the Day
Chef's daily selection served with artisan bread
Vegan Pad Thai
Rice noodles with tofu, bean sprouts, peanuts, and tamarind sauce
Beef Burger
Angus beef patty with cheddar, lettuce, tomato, and special sauce
Mushroom Wellington
Portobello mushrooms wrapped in puff pastry with spinach and herbs
Shrimp Tacos
Grilled shrimp with mango salsa, cabbage slaw, and chipotle crema
Edamame
Steamed soybeans with sea salt
Caprese Salad
Fresh mozzarella, heirloom tomatoes, basil, and balsamic glaze
Falafel Plate
Crispy chickpea fritters with hummus, tabbouleh, and tahini
Chicken Tikka Masala
Tender chicken in creamy tomato curry with basmati rice and naan
Veggie Spring Rolls
Crispy rolls filled with cabbage, carrots, and glass noodles
Filet Mignon
6oz center-cut filet with béarnaise sauce and roasted potatoes
Panna Cotta
Silky vanilla cream with berry compote
Crème Brûlée
Classic French custard with caramelized sugar top
Vegan Chocolate Mousse
Rich dark chocolate mousse made with coconut cream
Grilled Chicken Breast
Herb-marinated chicken with grilled vegetables and quinoa
Vegetable Biryani
Fragrant basmati rice with spiced vegetables and raita
Fish and Chips
Beer-battered cod with crispy fries and tartar sauce
Tuna Tartare
Fresh ahi tuna with avocado, sesame, and wonton crisps
Stuffed Bell Peppers
Bell peppers filled with rice, black beans, and corn
Beef Kofta
Spiced ground beef skewers with tzatziki and grilled pita
Mango Sticky Rice
Sweet coconut rice with fresh mango slices
Greek Salad
Cucumber, tomatoes, olives, red onion, and feta cheese
Lamb Kebabs
Tender lamb cubes marinated in herbs and grilled to perfection
Cheese Board
Selection of artisan cheeses with honey, nuts, and crackers
Spaghetti Carbonara
Classic Roman pasta with egg, pecorino, guanciale, and black pepper
Veggie Sushi Roll
Avocado, cucumber, and carrot roll with soy sauce and wasabi
Apple Pie
Homemade apple pie with cinnamon and vanilla ice cream
Garlic Bread
Toasted ciabatta with garlic butter and herbs